At Sumito, we're constantly striving to push the boundaries of robatayaki, honoring tradition while embracing innovation. One dish that perfectly embodies this philosophy is our signature Steamed Oysters with Raclette. This isn't your typical oyster experience; it's a journey for the palate, a fusion of land and sea that will leave you craving more.

We begin with the finest, freshest oysters, sourced for their plumpness and delicate salinity. These gems of the ocean are gently steamed to perfection, preserving their natural juices and creating a succulent texture that melts in your mouth. The steaming process, overseen by our skilled chefs, ensures the oyster remains tender and avoids any rubberiness, a common pitfall in less experienced hands.

Now, the pièce de résistance: Raclette. Originating in the Swiss Alps, raclette cheese is known for its semi-hard texture and nutty, slightly pungent flavor. The cheese is heated until molten and then scraped onto the steamed oyster, creating a rich, creamy blanket that complements the oyster's briny sweetness in a way you have to taste to believe. The warmth of the raclette further enhances the oyster's natural aromas, releasing a symphony of savory and oceanic notes.

But the magic doesn't stop there. Our robatayaki technique plays a crucial role. The oysters and raclette are briefly exposed to the radiant heat of our binchotan charcoal grill. This imparts a subtle smokiness that adds depth and complexity to the dish. The high temperature sears the edges of the raclette, creating a delightful contrast in textures – creamy inside, slightly crispy outside. The binchotan, prized for its clean burn and minimal smoke, ensures that the delicate flavors of the oyster and raclette aren't overwhelmed.

The result is an explosion of flavors and textures that dance on your tongue. The cool, briny oyster, the warm, nutty raclette, the subtle smokiness from the binchotan – it's a truly unforgettable experience. This dish is more than just the sum of its parts; it's a testament to the art of robatayaki and our commitment to using the finest ingredients.

To perfectly complement our Steamed Oysters with Raclette, we recommend pairing it with a crisp, dry sake or a light-bodied white wine. The acidity cuts through the richness of the raclette, while the subtle floral notes enhance the oyster's delicate sweetness. Our knowledgeable staff at Sumito, located on the sixth floor of QRE Plaza in Wan Chai, are always happy to provide personalized recommendations to ensure you have the perfect pairing.

Come experience the Sumito difference. Discover the unexpected harmony of our Steamed Oysters with Raclette, a dish that embodies our passion for robatayaki and our dedication to creating truly memorable dining experiences. We look forward to welcoming you to our counter soon. [Image: /sumito_interior_wide.webp]