名物・人気メニュー
口コミでよく挙がる人気料理 — 初めてのカウンター席におすすめ。当日の仕入れにより変わる場合があります。
Seafood & shellfish
Can steamed oyster
Optional raclette add-on where offered.
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Robata & skewers
Charcoal grilled Nagoya chicken
Cochin chicken — a guest favorite from the robata line.
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Seafood & shellfish
Seasonal uni & sashimi
Market-driven; ask what's running tonight.
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Dessert
Chestnut Montblanc
Often called out in reviews alongside savory courses.
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その他： おすすめ8品
Signature FAQ
You can make a reservation by calling us at +852 2152 0369 or via WhatsApp at +852 6977 7721. We recommend booking at least 2-3 days in advance, especially for weekend dinner sessions.
Robatayaki is a traditional Japanese method of slow-grilling seafood, meat, and vegetables over Binchotan (white charcoal). At Sumito, our chefs prepare these dishes at the counter, offering a lively and authentic dining experience.