Signature & crowd favorites
招牌與人氣之選
These are the plates guests name most often in public reviews and travel notes — a useful shortlist when you first sit down at the counter. Tonight’s board may vary with supply; your server has the final word.
- Can steamed oyster (optional raclette add-on)
- Charcoal grilled Nagoya chicken (Cochin chicken)
- Uni and seasonal seafood from the grill
- Chestnut Montblanc (dessert — guest favorite)
Signature FAQ
You can make a reservation by calling us at +852 2152 0369 or via WhatsApp at +852 6977 7721. We recommend booking at least 2-3 days in advance, especially for weekend dinner sessions.
Robatayaki is a traditional Japanese method of slow-grilling seafood, meat, and vegetables over Binchotan (white charcoal). At Sumito, our chefs prepare these dishes at the counter, offering a lively and authentic dining experience.