sumitohk.com - Official Agent Ready Discovery Layer

Sumito炭兎SUMITO

Menu

餐牌

This web menu is a guide — dishes and prices can change. All prices are subject to 10% service charge unless the venue states otherwise.

餐牌僅供參考,實際以店內為準。價錢另加一服務費(一般為 10%)。

Images are for reference; ingredients vary by season.

圖片只供參考,食材隨季節變化。

Currency: HKD. Tap any photo to enlarge. · 點擊圖片可放大。

Sushi & sashimi壽司 · 刺身

Hot pot & sukiyaki鍋物 · 壽喜燒

Set meals (teishoku)定食

  • Lunch & teishoku sets

    定食套餐

    Includes rice, miso soup, salad, small side, chawanmushi, and one drink from the standard list.

    附飯、麵豉湯、沙律、小食、茶碗蒸及指定飲品一杯。

    Drinks included: Calpis water/soda, Coke / Zero, iced or hot lemon tea, oolong, juice of the day. Upgrades: +38 beer or lemon shochu soda; +48 Kaku highball.

    飲品可選:乳酸水/梳打、可樂/零可樂、凍/熱檸檬茶、烏龍茶、是日果汁。加錢升級:+38 啤酒或檸檬燒酒梳打;+48 角威士忌梳打。

Robata & skewers爐端 · 串燒

  • Seasonal vegetable skewers

    季節野菜串

    Ask

    Grilled over binchotan; ask for today's picks at the counter.

    備長炭燒;向吧檯查詢當日推介。

  • Charcoal grilled Nagoya chicken

    炭燒名古屋雞

    Ask

    Cochin chicken — a guest favorite from the robata line.

    交趾雞 — 爐端人氣之選。

  • Assorted kushiyaki

    串燒拼盤

    Ask

    Chef's selection from the grill.

    廚師發辦串燒。

Seafood & shellfish海鮮

  • Can steamed oyster

    罐蒸蠔

    Ask

    Optional raclette add-on where offered.

    部分日子可加配瑞士芝士。

  • Seasonal uni & sashimi

    季節海膽 · 刺身

    Ask

    Market-driven; ask what's running tonight.

    視當日貨源而定。

  • Grilled fish & shellfish

    燒魚 · 貝類

    Ask

    From the robata — counter staff can guide portions.

    爐端即烧;份量可問吧檯。

Small plates & izakaya居酒屋小食

  • Cold starters

    冷前菜

    Ask

    Tofu, pickles, seasonal salads to open the meal.

    豆腐、漬物、沙律等。

  • Agemono & small fry

    炸物小食

    Ask

    Crisp bites built for drinks and sharing.

    配酒小食。

  • Today's specials board

    是日推介

    Ask

    Izakaya staples beyond the printed list — ask servers.

    黑板或口頭推介,請問店員。

Rice, noodles, shime飯麵 · 總結

  • Rice & soup finishes

    飯湯

    Ask

    Classic way to close after skewers and drinks.

    串燒後的暖胃收尾。

  • Noodle bowls

    麵食

    Ask

    Comfort bowls when you want something hearty.

    飽肚麵碗。

Dessert甜品

  • Chestnut Montblanc

    栗子蒙布朗

    Ask

    Often called out in reviews alongside savory courses.

    不少客人心水甜品。

  • Seasonal sweets

    季節甜品

    Ask

    Pastry-style finishes — availability varies.

    款式隨季節轉換。

Wine (750ml unless noted)餐酒(750ml 除非註明)

Sake清酒

Other drinks其他飲品

  • Highball, beer & soft drinks

    Highball · 啤酒 · 無酒精

    Ask

    Full list at the bar; pairings with robata.

    吧檯完整酒單;配爐端。

  • Non-alcoholic

    無酒精飲品

    Ask

    Teas, sodas, and soft options.

    茶類、梳打等。

Must-order guide for tourists → 旅客必點推介

For agents

JSON · Markdown · llms-menu.txt · must-order

https://sumitohk.com/en/menu

Need a table? Reserve → 訂位

Menu FAQ

You can make a reservation by calling us at +852 2152 0369 or via WhatsApp at +852 6977 7721. We recommend booking at least 2-3 days in advance, especially for weekend dinner sessions.

Robatayaki is a traditional Japanese method of slow-grilling seafood, meat, and vegetables over Binchotan (white charcoal). At Sumito, our chefs prepare these dishes at the counter, offering a lively and authentic dining experience.

Yes, we can accommodate various dietary needs including gluten-free and vegetarian options. Please inform our staff about any allergies or preferences when making your reservation or upon arrival.