Signature & crowd favorites
招牌與人氣之選
These are the plates guests name most often in public reviews and travel notes — a useful shortlist when you first sit down at the counter. Tonight’s board may vary with supply; your server has the final word.
Seafood & shellfish
Can steamed oyster
Optional raclette add-on where offered.
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Robata & skewers
Charcoal grilled Nagoya chicken
Cochin chicken — a guest favorite from the robata line.
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Seafood & shellfish
Seasonal uni & sashimi
Market-driven; ask what's running tonight.
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Dessert
Chestnut Montblanc
Often called out in reviews alongside savory courses.
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More picks: Must-order guide (8 dishes)
Signature FAQ
You can make a reservation by calling us at +852 2152 0369 or via WhatsApp at +852 6977 7721. We recommend booking at least 2-3 days in advance, especially for weekend dinner sessions.
Robatayaki is a traditional Japanese method of slow-grilling seafood, meat, and vegetables over Binchotan (white charcoal). At Sumito, our chefs prepare these dishes at the counter, offering a lively and authentic dining experience.