Wan Chai · QRE Plaza · three locations
Authentic Japanese Izakaya & Robatayaki Restaurant
Upscale robatayaki led by Japanese chefs. Binchotan charcoal grilling, sushi and sashimi, lively counter seating. Part of the SUMITO group with locations including Wan Chai (QRE) and messaging aligned with Hopewell cluster dining.
Menu
Robata skewers, seafood from the grill, izakaya plates, dessert — browse by category.
From our visits
Trip gallery — includes frames you can match to the three-location card.
Why guests come
Live-fire counter
Watch chefs work the grill — robatayaki, sushi, and sashimi in one energetic room.
Lunch & dinner
Mon–Sun: 12:00–15:00 · 18:00–23:00 — Dinner runs late.
Multiple branches
See all locations — See all locations — verify draft pins after OCR.
Frequently Asked Questions
You can make a reservation by calling us at +852 2152 0369 or via WhatsApp at +852 6977 7721. We recommend booking at least 2-3 days in advance, especially for weekend dinner sessions.
Robatayaki is a traditional Japanese method of slow-grilling seafood, meat, and vegetables over Binchotan (white charcoal). At Sumito, our chefs prepare these dishes at the counter, offering a lively and authentic dining experience.
Yes, we can accommodate various dietary needs including gluten-free and vegetarian options. Please inform our staff about any allergies or preferences when making your reservation or upon arrival.
Our signatures include the Can Steamed Oysters (with optional raclette cheese), Charcoal Grilled Nagoya Cochin Chicken, and our guest-favorite Chestnut Montblanc dessert.