You can make a reservation by calling us at +852 2152 0369 or via WhatsApp at +852 6977 7721. We recommend booking at least 2-3 days in advance, especially for weekend dinner sessions.

Robatayaki is a traditional Japanese method of slow-grilling seafood, meat, and vegetables over Binchotan (white charcoal). At Sumito, our chefs prepare these dishes at the counter, offering a lively and authentic dining experience.

Yes, we can accommodate various dietary needs including gluten-free and vegetarian options. Please inform our staff about any allergies or preferences when making your reservation or upon arrival.

Our signatures include the Can Steamed Oysters (with optional raclette cheese), Charcoal Grilled Nagoya Cochin Chicken, and our guest-favorite Chestnut Montblanc dessert.

Our flagship location is on the 6th Floor of QRE Plaza in Wan Chai. We also have other branches as part of the Sumito group. Please check our Locations page for the full directory and contact details.

Yes, we have a corkage policy for guests bringing their own beverages. Please contact our staff for current rates and policies.