At Sumito, nestled within the vibrant QRE Plaza of Wan Chai, we are committed to showcasing the finest ingredients through the art of robatayaki. Among our prized offerings, the Nagoya Cochin chicken stands out as a true testament to quality and flavor. This isn't just any chicken; it's a breed steeped in history and revered for its exceptional qualities.

The Nagoya Cochin originates from the Owari province (present-day Aichi Prefecture) near Nagoya, Japan. Its lineage traces back to the late 19th century when local chickens were crossbred with imported Chinese varieties. The result was a bird of exceptional flavor and texture, quickly establishing itself as a premium breed. What sets the Nagoya Cochin apart is its rich, savory flavor, a slightly firmer texture compared to typical broiler chickens, and a higher fat content that renders beautifully during grilling.

Sourcing the highest quality Nagoya Cochin is paramount to Sumito's commitment to excellence. We work closely with trusted suppliers to ensure that the chicken we serve is impeccably fresh and raised according to the highest standards. This dedication allows us to present the true essence of this remarkable ingredient.

At Sumito, our robata chefs approach the Nagoya Cochin with the respect it deserves. Each piece is carefully prepared, often with a simple seasoning of sea salt to allow the natural flavors to shine. The grilling process itself is a meticulous art. The binchotan charcoal, known for its clean, consistent heat and minimal smoke, plays a crucial role. The chicken is positioned strategically over the glowing embers, allowing the radiant heat to slowly cook it to perfection.

As the Nagoya Cochin grills, the skin crisps to a golden brown, releasing an enticing aroma that fills the air. The sound of the sizzling fat and the gentle crackling of the skin create a symphony for the senses. The binchotan imparts a subtle smoky nuance that enhances the chicken's inherent flavors without overpowering them. The result is a succulent, juicy piece of chicken with a crisp, flavorful skin that offers a satisfying snap with each bite.

The experience of enjoying Nagoya Cochin robatayaki at Sumito extends beyond the taste itself. It's about appreciating the craftsmanship of the chef, the quality of the ingredients, and the ambiance of our warm and inviting restaurant. We recommend pairing the Nagoya Cochin with a crisp, dry sake to complement its rich flavor, or perhaps alongside some of our grilled seasonal vegetables.

Come, experience the gold standard of robatayaki at Sumito. Allow us to take you on a culinary journey to Nagoya, one perfectly grilled piece of chicken at a time. We are located in QRE Plaza, a true culinary gem in the heart of Wan Chai. Let the smoky aroma, the crackling skin, and the unparalleled flavor of Nagoya Cochin transport you to a world of gastronomic delight.