At Sumito, nestled in the heart of Wan Chai's QRE Plaza, we believe in the power of exceptional ingredients and meticulous preparation. Our robatayaki grill, fueled by the intense heat of binchotan charcoal, is the stage for a culinary performance where simple ingredients are transformed into extraordinary dishes. Today, we delve into a pairing that embodies this philosophy: Nagoya Cochin chicken and Japanese whisky.

Nagoya Cochin, often lauded as one of Japan's finest chicken breeds, is renowned for its rich flavor and succulent texture. Unlike ordinary chicken, Nagoya Cochin boasts a higher fat content and a deeply savory umami profile. These qualities make it an ideal candidate for robatayaki, where the intense heat of the binchotan charcoal sears the skin to a crisp perfection while keeping the interior incredibly moist.

Imagine the scene: the rhythmic fanning of the flames, the gentle sizzle as the chicken fat renders, and the intoxicating aroma of caramelizing skin filling the air. Our skilled grill masters, with years of experience honing their craft, meticulously monitor each piece, ensuring that it's cooked to absolute perfection. The result is a symphony of textures and flavors – a crispy, smoky exterior giving way to a tender, juicy interior.

But the experience doesn't end there. To elevate this culinary journey, we've curated a selection of Japanese whiskies specifically chosen to complement the unique characteristics of Nagoya Cochin. The key to a successful pairing lies in finding a balance between the richness of the chicken and the complexity of the whisky.

Consider the Yamazaki 12, with its delicate fruit notes and subtle oak influence. Its elegant profile cuts through the richness of the chicken, cleansing the palate and preparing it for the next bite. Alternatively, the Hibiki Harmony, a blend of carefully selected malt and grain whiskies, offers a harmonious blend of sweetness and spice that complements the savory umami of the Nagoya Cochin. For those who prefer a bolder experience, the Nikka From the Barrel, with its high proof and robust flavors, provides a compelling contrast to the chicken's richness, creating a dynamic and memorable pairing.

At Sumito, we offer various cuts of Nagoya Cochin, each with its own distinct flavor profile. From the succulent thigh to the crispy wings and the flavorful tsukune (chicken meatballs), there's a Nagoya Cochin experience to suit every palate. We encourage you to experiment with different whisky pairings to discover your own personal favorite.

Whether you prefer your whisky neat, on the rocks, or as a refreshing highball, our knowledgeable staff is always on hand to guide you through our extensive whisky selection and offer personalized recommendations. We invite you to join us at Sumito, on the sixth floor of QRE Plaza, and experience the perfect harmony of Nagoya Cochin chicken and Japanese whisky. Let the smoky aromas, the crackling fire, and the exquisite flavors transport you to a realm of culinary bliss. Book your place at the robata counter today.