At Sumito, nestled in the vibrant heart of Wan Chai's QRE Plaza, we believe that exceptional robatayaki begins with exceptional ingredients. Our unwavering commitment to quality is most evident in our seafood sourcing, a process that begins thousands of miles away at the legendary Tsukiji Outer Market and culminates in the exquisite flavors gracing your plate.

Tsukiji Outer Market, a bustling hub of activity and a cornerstone of Japanese culinary tradition, is where our journey often commences. While the inner market has moved, the outer market remains a vital source for the highest quality seafood. We meticulously select our suppliers, prioritizing those who share our dedication to freshness and sustainability. The selection process is rigorous, involving careful inspection of each fish, shellfish, and crustacean to ensure it meets our exacting standards. We look for vibrant colors, firm textures, and the unmistakable scent of the sea – indicators of peak freshness.

The challenge of transporting this precious cargo from Tsukiji to Hong Kong is considerable. We rely on a network of trusted partners who specialize in the rapid and temperature-controlled transport of seafood. From the moment the seafood leaves Tsukiji, it is kept at optimal temperatures to preserve its quality. This meticulous attention to detail ensures that the seafood arrives at Sumito in pristine condition.

Once at Sumito, our skilled chefs take over, employing the time-honored techniques of robatayaki to coax out the seafood's natural flavors. The binchotan charcoal, renowned for its clean and intense heat, imparts a subtle smoky aroma without overpowering the delicate taste of the seafood. Imagine the *snap* of perfectly grilled prawns, the *sizzle* of Hokkaido scallops hitting the hot coals, and the fragrant smoke enveloping each piece as it cooks to perfection. The result is a sensory experience unlike any other.

Consider our grilled Hokkaido scallops, for instance. These plump, succulent scallops are lightly brushed with soy sauce and mirin before being placed over the binchotan grill. As they cook, the edges caramelize, creating a delightful contrast between the sweet, tender interior and the smoky, slightly charred exterior. The aroma alone is enough to transport you to the shores of Hokkaido.

Our commitment extends beyond sourcing from Tsukiji; we also work with local fishermen who share our values of sustainability and responsible fishing practices. We believe in supporting the local community and ensuring that future generations can enjoy the bounty of the sea. While Tsukiji represents a legacy of quality, we constantly seek out the best available options, wherever they may originate.

At Sumito, we are more than just a restaurant; we are curators of culinary experiences. Our dedication to sourcing the freshest seafood, combined with our mastery of robatayaki techniques, ensures that every dish is a testament to our passion for quality and flavor. Join us at QRE Plaza in Wan Chai and embark on a seafood journey that will tantalize your senses and leave you craving more. Experience the Sumito difference – where the journey from Tsukiji to table is a celebration of culinary excellence. We look forward to welcoming you.