The sizzle of premium ingredients kissing the white-hot binchotan, the rhythmic fanning of flames, and the tantalizing aroma of perfectly grilled delicacies – a robatayaki experience is a feast for the senses. At Sumito, nestled within Wan Chai's QRE Plaza, we elevate this traditional Japanese grilling style to an art form. But enjoying robatayaki, particularly at the counter, involves more than just savoring the exquisite flavors. It's about understanding and embracing the etiquette that enhances the entire experience.

Securing a seat at our robata counter offers a front-row view of the culinary ballet. Here's how to navigate this intimate setting with grace and appreciation.

**Respect the Ritual:** Robatayaki is deeply rooted in Japanese tradition. Observe the chef's movements with respect. They are artists, meticulously crafting each dish with precision and care.

**Ordering with Intention:** Our menu boasts a curated selection of seasonal vegetables, premium seafood, and expertly sourced meats. Don't hesitate to ask our knowledgeable staff for recommendations or explanations of unfamiliar items. When ordering, consider sharing plates to sample a wider range of flavors. A good starting point is a selection of vegetables to appreciate the smoky char that binchotan imparts.

**Chopstick Charm:** Mastering chopstick etiquette is essential. Avoid pointing with your chopsticks, leaving them sticking upright in your rice bowl (reminiscent of funeral rituals), or passing food directly from your chopsticks to another person's. Use the serving utensils provided for shared dishes. When not in use, rest your chopsticks on the chopstick rest.

**Engage (Respectfully) with the Chef:** The robata counter provides a unique opportunity to interact with the chef. A simple "Oishii desu!" (delicious!) is always appreciated. However, avoid overly lengthy or intrusive conversations while they are actively working. Observe their cues and respect their focus.

**Pace Yourself and Savor:** Robatayaki is meant to be enjoyed at a leisurely pace. Savor each bite, appreciating the delicate flavors and textures. Order in stages rather than all at once to ensure your food is served hot and fresh. Allow the smoky aroma of the binchotan and the expertly grilled ingredients to transport you. Consider pairing your meal with a carefully selected sake from our extensive list. The subtle notes of the sake can beautifully complement the smoky flavors of the robata.

**Mindful Consumption:** Be aware of your surroundings and avoid creating unnecessary noise or distractions. Keep your voice at a respectful level and refrain from using your phone excessively.

**Expressing Gratitude:** As you conclude your meal, a simple "Gochisosama deshita" (thank you for the delicious meal) expresses your appreciation to the chef and staff.

At Sumito, we strive to create an unforgettable robatayaki experience that is both authentic and refined. By embracing these simple etiquette guidelines, you can fully immerse yourself in the art of robatayaki and appreciate the culinary artistry that unfolds before your eyes. We look forward to welcoming you to the counter at Sumito in QRE Plaza, Wan Chai, where the flames dance and the flavors ignite.