Sumito, nestled in Wan Chai's QRE Plaza, offers more than just exceptional robatayaki; it provides an immersive culinary journey. For the discerning diner seeking a truly authentic experience, a seat at the counter is paramount. However, navigating this intimate space requires a certain understanding of robatayaki etiquette. This guide will help you fully appreciate the artistry and flavors that Sumito has to offer.

**The Art of the Order:**

Upon being seated, take a moment to survey the menu. Familiarize yourself with the seasonal offerings, the various cuts of meat, and the vibrant array of vegetables sourced for their peak freshness. When you're ready to order, make eye contact with one of the chefs. A simple, polite request is all it takes. Pointing is perfectly acceptable, especially when visual aids are available. Don't be afraid to ask questions! Our chefs are passionate about their craft and eager to share their knowledge of the ingredients and grilling techniques.

**Respecting the Space, Honoring the Craft:**

The robatayaki counter is a workspace, a stage, and a place of culinary artistry. Be mindful of your personal space and avoid placing belongings on the counter that might obstruct the chefs. Refrain from loud phone calls or disruptive conversations. Instead, immerse yourself in the captivating spectacle before you. Observe the chef's precise movements as they fan the binchotan coals, coaxing the flames to dance and sear. Listen to the satisfying sizzle as the ingredients meet the heat, releasing their aromatic essence into the air.

**Engage Your Senses, Savor the Moment:**

Robatayaki is a multi-sensory experience. The aroma of the binchotan oak charcoal, imparting its subtle smokiness to the food, is a key element. Notice the snap of the chicken skin as it crisps over the flames, the tender succulence of the vegetables, and the delicate char that enhances each ingredient's natural flavor. The chefs often serve dishes directly from the grill using a long wooden paddle. Be ready to receive your offering with grace and caution, as the food will be hot.

**Beyond the Grill:**

Consider pairing your robatayaki with a selection of sake or Japanese whisky. Our knowledgeable staff can guide you in choosing the perfect complement to your meal. Tipping is customary in Hong Kong; a gratuity of 10-15% is appreciated for excellent service.

**A Seat at the Soul:**

Choosing to dine at the counter at Sumito is an invitation to witness the heart of robatayaki. It's a chance to connect with the chefs, appreciate their expertise, and savor the freshest ingredients cooked to perfection over the glowing embers of binchotan. By observing these simple etiquette guidelines, you'll not only enhance your own dining experience but also contribute to the vibrant and respectful atmosphere that makes Sumito a truly special culinary destination in Wan Chai's QRE Plaza.