<div class='image-container'><img src='/sumito_interior_wide.webp' alt='Sumito Interior'></div>

At Sumito, nestled in the heart of Wan Chai's QRE Plaza, we pride ourselves on sourcing the finest ingredients, meticulously prepared using traditional robatayaki techniques. Among our most cherished offerings is Nagoya Cochin chicken, a breed renowned for its exceptional flavor and texture. This isn't just chicken; it's a culinary experience steeped in history and tradition.

Nagoya Cochin chicken originates from the Nagoya region of Japan and is considered one of the country's top three chicken breeds. Its history dates back to the Meiji era when it was created by crossbreeding local chickens with imported Chinese breeds. The result is a bird celebrated for its robust flavor, succulent texture, and beautiful, reddish-brown plumage.

What sets Nagoya Cochin apart is its slow growth and free-range rearing. These chickens are given ample space to roam and forage, resulting in well-developed muscles and a richer, more complex flavor. Their diet, carefully controlled to include high-quality grains and protein, further contributes to their exceptional taste. The meat boasts a higher fat content than conventional chicken, lending it a melt-in-your-mouth tenderness and a distinct umami richness.

At Sumito, we honor the quality of Nagoya Cochin by employing time-honored robatayaki techniques. Our skilled chefs carefully select the best cuts, often opting for the thigh and breast, known for their optimal balance of flavor and texture. The chicken is lightly seasoned to accentuate its natural taste, allowing the inherent quality to shine through.

The key to our Nagoya Cochin lies in the binchotan charcoal. This exceptional charcoal, made from Japanese oak, burns at an incredibly high temperature with minimal smoke. This intense heat sears the chicken, creating a beautifully crisp skin while locking in the juices. As the Nagoya Cochin sizzles over the binchotan, the faint aroma of oak smoke permeates the air, tantalizing the senses and building anticipation. The snap of the skin as you bite into it gives way to a burst of savory flavor, a testament to the quality of the ingredient and the skill of our chefs.

The experience of enjoying Nagoya Cochin at Sumito extends beyond the food itself. Our attentive staff will guide you through our selection of sake and Japanese whisky, recommending pairings that complement the chicken's rich flavor profile. Consider pairing it with a crisp Junmai Ginjo sake to cut through the richness or a light, floral whisky to enhance the umami notes. We also offer a selection of seasonal vegetables, grilled to perfection alongside the chicken, providing a balanced and harmonious dining experience.

From the careful sourcing of the Nagoya Cochin to the meticulous grilling over binchotan, every detail at Sumito is designed to showcase the exceptional quality of this prized ingredient. We invite you to join us in Wan Chai's QRE Plaza and experience the Cochin Standard – a true testament to the art of robatayaki.