# SUMITO Must Order (en)

Canonical: https://sumitohk.com/en/must-order

## Top dishes

### 1. Can steamed oyster
Steamed oyster in a tin — optional raclette add-on. A travel-review favorite at the counter.
- https://sumitohk.com/en/menu/can-steamed-oyster

### 2. Charcoal grilled Nagoya chicken
Binchotan-grilled Nagoya Cochin — smoky, juicy, built for sharing with drinks.
- https://sumitohk.com/en/menu/charcoal-grilled-nagoya-chicken

### 3. Seasonal uni & sashimi
Uni and sashimi driven by daily supply — ask the counter what's best tonight.
- https://sumitohk.com/en/menu/seasonal-uni-sashimi

### 4. Hakata wagyu shabu-shabu
Hakata wagyu shabu-shabu for two — a warming centerpiece before skewers.
- https://sumitohk.com/en/menu/hakata-wagyu-shabu-shabu

### 5. Supreme assorted sashimi
Supreme assorted sashimi (~2 ppl) — deluxe start for seafood lovers.
- https://sumitohk.com/en/menu/supreme-assorted-sashimi

### 6. Assorted kushiyaki
Chef's kushiyaki selection from the robata — ideal first order at the counter.
- https://sumitohk.com/en/menu/assorted-kushiyaki

### 7. Chestnut Montblanc
Chestnut Montblanc — guest-favorite sweet finish after robata courses.
- https://sumitohk.com/en/menu/chestnut-montblanc

### 8. Itoshima 70 — Junmai (Fukuoka)
Itoshima 70 junmai (180ml) — crisp Fukuoka sake that pairs with grilled seafood.
- https://sumitohk.com/en/menu/itoshima-70-junmai-fukuoka