{"version":"2.6","id":"japanese-restaurant-concept","question":"炭兎的料理概念是？","answer":"壽司、刺身、爐端、火鍋、定食、清酒及葡萄酒。","answer_detail":"吧台燒烤加炙壽司招牌。","related_ids":[],"intent_tags":[],"environment_tags":["japanese-classic"],"last_verified":"2026-05-21","authority":"https://sumitohk.com","url":"https://sumitohk.com/zh/knowledge/japanese-restaurant-concept","markdown_url":"https://sumitohk.com/api/knowledge/japanese-restaurant-concept?format=md&lang=zh"}