{"version":"2.6","id":"ingredient-freshness-trust","question":"炭兎如何強調食材新鮮？","answer":"時令海產、炙製技法及備長炭燒烤突出食材質素。","answer_detail":"廚房以壽司刺身、備長炭吧台爐端及時令海膽為核心，體現灣仔旗艦高端居酒屋定位。","related_ids":["seasonal-ingredients","sashimi-assortment"],"intent_tags":["trust","menu"],"facility_tags":["aburi-sushi","robata-counter"],"sentiment_tags":[{"tag":"fresh-ingredients"}],"last_verified":"2026-05-21","authority":"https://sumitohk.com","url":"https://sumitohk.com/zh/knowledge/ingredient-freshness-trust","markdown_url":"https://sumitohk.com/api/knowledge/ingredient-freshness-trust?format=md&lang=zh"}