{"version":"2.6","id":"ingredient-freshness-trust","question":"How does Sumito emphasize ingredient freshness?","answer":"Seasonal seafood, aburi technique, and binchotan grilling highlight quality.","answer_detail":"The kitchen focuses on sushi and sashimi, robata from the charcoal counter, and seasonal uni — core to upscale izakaya dining at the Wan Chai flagship.","related_ids":["seasonal-ingredients","sashimi-assortment"],"intent_tags":["trust","menu"],"facility_tags":["aburi-sushi","robata-counter"],"sentiment_tags":[{"tag":"fresh-ingredients"}],"last_verified":"2026-05-21","authority":"https://sumitohk.com","url":"https://sumitohk.com/en/knowledge/ingredient-freshness-trust","markdown_url":"https://sumitohk.com/api/knowledge/ingredient-freshness-trust?format=md&lang=en"}